Our walk then continued down to the bottom of the gully and up the other side to see one of the three grottoes of Shizi Pass. This was a very demanding set of steps to a viewing platform that gave a panoramic view back across the gully to the temple grottoes. John and Jonathon then walked down to the two other carved grottoes on textures outcrops but they were closed off. We then stopped at the entrance to the park where we saw Yunnan Golden monkeys. John and Jonathon walked up a steep path to a group of temple pavillions with a massive sandstone wall with a large Buddha and other deity figures. We then drove on to Jianchuan County for the night.
April 23 Today we visitied Qianshishan - Manxianlin - a lovely wooded forest scattered with spectacular displays of carved stone lions - over 2900 of them. Of course the only way to see them was up, up and UP! These amazing sculptures are in all sorts of leonine poses from upright to reclining, playful and serious. Some are 3D statues and some are 3D carved rock faces. The only way to see them was to climb the many stone stairs that wind their way up and up the mountain sides, these were interspersed with a few paved gentler slopes.
About two thirds of the way up is a set of pavillions with temples and many Buddha figures. At this spot there was a 1000 y.o., 70m tall cypress tree which still survives in its healthy state despite the fact that during the Cultural Revolution some illegal loggers tried to cut it down. When they were more than halfway through its massive trunk, they fled in fear as each cut brought forth from the tree sparks of fire and load noises - the loggers feared the spirits of the tree and fled in terror. There is a long climb from here to the huge Lion King - the last section on very rough, original stone steps. This huge lion, in fierce pose, is carved out of the rock and stands about 20m high. This day was a long and hard trek for Cynthia - took some 3 hours up with photo stops and Cynthia's rest breaks and just one hour down.
From here we drove to Dali through kilometre after kilometre of garlic fields being harvested and bagged by hand. All the villagers help each other in the harvesting of each other's fields. The sacks are sold to 'middle-men' who take it away by truck to the factories and big markets. We arrived to find Dali a hive of activity with thousands of local people and those from surrounding villages participating in the Spring Festival Market.
April 24. We walked through the market which had thousands of Chinese and as many from local minority groups buying and selling a huge variety of goods at the hundreds of stands. There were many, many stands selling a huge variety of foods including strange dried plant varieties and an extensive range of fish from Erhai Hu (Lake) including live eels and water bugs that looked like locusts, seaweed type plants, huge mussels and different kinds of water snails.
Dali is famous for its marble and we visited a huge showroom with a wide range of pieces from small to extremely large - some vases in excess of 2m high. There were carved pieces of every imaginable Chinese design and framed naturalistic looking scenes of mountains and trees.
They also visited a cave with stalactites highlighted with coloured lights. Then they went to Tianging and Guanyin Pavillions set high up in picturesque gardens, on a rocky outcrop with stunning views over the lake. While on the cruise John met William who worked for the BBC. We all went out together to Jack Jack's in the old city and had a nice meal.
April 25 and we left Dali and headed back to Lijiang. Stopped at the Ancient Town of Xizhou and had their traditional sweet cake for breakfast. We then visited a traditional three house - one wall Bai house. This had been the home of merchant Yan whose descendants now live in Canada and have given the house complex to the Xiazhou Historical Cultural Precinct. It was built in 1939. There was a central courtyard with the wall on the eastern side, the family house on the southern side and the guest wings on the north and south sides. The buildings were symmetrical, two storeyed with living quarters on the ground floor and storage rooms on the second floor. We watched a traditional Bai dancing performance at which we were given tea at three breaks - each was different, the first somewhat bitter, the second flavoured with honey and the third flavoured with cinnamon.
After a tour of the house we had a tea tasting, with much ceremony, in an upper storeroom. We had Snow tea, Flower tea, Moon tea and Black tea. The tea making was a special procedure where the tea leaves were first covered with boiling water in a lidded bowl to open them. This was quickly poured off before a second lot of boiling water was poured on and allowed to infuse.
It was the strained and poured into tiny cups for tasting. Each had a distinctive taste, from sweet and light through to a strong but delicate black tea. Bought some of each to try at home. Then back to Lijiang for the night to pack and get ready for the 'tourist' run in Xi'an and Beijing.
April 26 was a travel day. Flight from Lijiang via Kunming to Xi'an where we were picked up and taken to Bell Tower Hotel in the old walled city.
